Name: Oven Roasted Chicken and Vegetables
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 5-7 chicken legs or thighs; 2 medium potatoes cut into wedges; 7-10 asparagus sticks; 2 bell peppers/ capsicum; olive oil spray or any cooking oil spray; 1/2 tbsp salt; 1/2 tbsp pepper; 1/2 tbsp garlic powder; 1/2 tbsp chicken stock powder; 1.5 tbsp paprika; 1/2 tsp salt; 1/2 tsp pepper

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Oven Roasted Chicken and vegetables are a flavor-packed one-pan supper! Need to make dinner after a long day? Here’s an effortless but delicious oven-roasted chicken and veggie recipe!

Oven Roasted Chicken and Vegetables

Cooking Method:Roasting, Baking Cuisine:International Courses:Dinner, Lunch Recipe Keys: O oven roasted chicken R roast chicken

Difficulty:IntermediatePrep time: 5 minutesCook time: 40 minutesServings:4 servings

Description

Easy oven roasted chicken and vegetables recipe.

Ingredients

5-7 chicken legs or thighs
2 medium potatoes cut into wedges
7-10 asparagus sticks
2 bell peppers/ capsicum
olive oil spray or any cooking oil spray

Chicken and Potatoes seasonings:

1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp garlic powder
1/2 tbsp chicken stock powder
1.5 tbsp paprika

Vegetable seasonings:

1/2 tsp salt
1/2 tsp pepper

Instructions

Season the chicken and potatoes
Season your vegetables
Add the vegetables to the baking tray
Add the chicken on top (use a tray rack if you have one)
Roast for 45 mins to an hour until the chicken is fully cooked and crispy. Flip the chicken every 25 mins and stir the vegetables
Enjoy 🙂

Video

Keywords:roast chicken, oven roasted chicken