Chicken tikka masala is an Indian dish. Although its popularity in the Western world. This recipe follows two parts: chicken marinade and tikka masala sauce.
Chicken Tikka Masala
Description
Chicken is immersed in a flavor packed creamy tomato sauce with a spicy kick.
Ingredients
Chicken Marinade
Optional
Tikka Masala Sauce
Instructions
- Add spices to chicken and let it marinade for 30 minutes
- Add 2 tablespoons ghee or oil to pan
- Stir-fry chicken in medium high heat for 6-8 mins in small batches until golden brown and crispy, then set aside
- Add onions and sauté on medium heat until golden brown
- Add ginger garlic paste
- Add tomato sauce and spices
- Let it cook on low-medium heat for 10 minutes stirring frequently
- Add coconut cream/milk
- Add in chicken and stir together on simmer for 20 mins
- Garnish with dried kasuri methi
- Serve with rice or naan and enjoy 🙂
Notes
- If you want to make a more authentic chicken tikka masala add plain yogurt to the chicken marinade and use heavy cream instead of coconut cream
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