Fish Cutlets

Author: Asuitha’s Kitchen Cooking Method:Deep- frying Cuisine:Tamil Srilankan Indian Courses:Appetizers

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Here’s the perfect appetizer for your next event! These tuna fish cutlets are an authentic Tamil dish adored by many.

Ingredients

• 2 tbsp oil
• 1 onion finely chopped
• 4-6 green chillies finely sliced
• 1 tsp fennel seeds
• 550 grams of tuna flakes (cooked or canned)
• 1 tsp salt
• 1 tbsp black pepper
•  2-3 boiled potatoes that are mashed
• 1 tsp curry powder (optional)
• squeeze of lime
• 2 whisked eggs
• 2 cups of breadcrumbs
• neutral oil for deep frying

Instructions

1. Boil 2-3 potatoes, once it’s soft, mash it and set aside
2. Add oil to a pan on medium- low heat
3. Add onions, green chilies, and fennel seeds, sauté for 3 minutes
4. Add tuna and stir for 2-3 minutes
5.  Add salt and black pepper and stir fry for 5 minutes
6. Add the mashed potatoes, curry powder (optional) and mix until everything is well combined
7. Squeeze lime on top then set aside to cool down
8. Take 2 tbsp of the mixture and make small patties. Press them down to make sure it’s firm
9. Dip the patties into egg wash and then coat in breadcrumbs
10. You can fry these right away or store in the freezer for up to 1 month (thaw to room temperature before frying)
11. Once oil is hot, deep fry for 2-3 minutes on each side until golden brown
12. Enjoy 🙂

Video

Keywords:fish cutlets, tamil fish cutlets, tuna fish cutlets, appetizers

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Sweet Red Chilli Salmon

Author: Asuitha’s Kitchen Cooking Method:Bake Air- Fry Pan- Fry Cuisine:International Courses:Lunch Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This is a must try salmon recipe. The crispy panko breadcrumbs and the sweet red chilli sauce overtop, is the perfect touch to elevate your salmon.

Ingredients

• 4 salmon filets (with or without skin)
• ½ tsp salt (or to taste)
• ½ tsp pepper
• 1 tsp cajun seasoning
• 1 tsp paprika   
• 3 tbsp mayonnaise 
• 3 tbsp panko breadcrumbs 
• Olive oil spray 
• 1 tsp butter
• 1 cup sweet red chili sauce
• 1 tsp dark soy sauce or regular soy sauce
• Hot sauce (to taste)
• 1 tbsp honey 
• 2 spring onion greens 

Instructions

1. Season your salmon filets with salt, pepper, cajun seasoning and paprika
2. Add a thin layer of mayonnaise on the top side of the salmon and coat evenly
3. Sprinkle on panko breadcrumbs and press it into the mayonnaise so it sticks
4. Spray with olive oil spray 
5. Bake in the oven or air-fry at 350’F for 12 minutes 
6. To a hot pan add butter on low heat, once melted sweet red chili sauce and stir until it gets bubbly 
7. Then add in the soy sauce, hot sauce, and honey and stir together and cook for 2-3 minutes 
8. Add in the cooked salmon and carefully coat it with the sauce or pour the sauce onto the salmon in a serving dish 
9. Garnish with spring onion greens and you’re done 🙂 

Video

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Spicy Garlic Butter Shrimp

Author: Asuitha’s Kitchen Cooking Method:Pan-fry Stove- top Cuisine:International Courses:Lunch Dinner Appetizers

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This Spicy Garlic Butter Shrimp Recipe is so easy to make and comes together in less than 15 minutes!

Ingredients

• 2 cups peeled and deveined shrimp
• 1 tbsp freshly minced garlic
• 2 tbsp soften butter (unsalted)
• 1 tbsp cayenne pepper 
• 1/2 tsp salt (or to taste)
• 1/2 tsp pepper
• 1/2 tsp dried parsley flakes

Instructions

1. Add soften butter, minced garlic, cayenne pepper, salt, pepper to shrimp and mix it together
2. Heat up a pan on medium heat and add in the shrimp once it’s hot 
3. Fry for 3-4 mins on each side 
4. Add dried parsley flakes and stir-fry for 4 mins or until it’s nice and crispy 
5. Enjoy 🙂

Video

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My Go To Pasta

Author: Asuitha’s Kitchen Cooking Method:Stir-frying Boiling Cuisine:Italian International Courses:Lunch Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:300 kcal Best Season:Available

Description

This is my all time go to pasta recipe! This dish is jam packed with veggies and can be made with a variety of different meats or you can keep it entirely vegetarian. Shrimp, chicken, beef, sausage, chorizo the options are endless.

Ingredients

• 8 cups of water
• 4 cups of pasta of choice
• 1 tbsp salt
• 1 tbsp butter
• 1 tbsp oil
• 1 tbsp minced garlic
• 1 diced onion 
• 2 diced bell peppers
• 1 cup chopped mushrooms
• 1 cup chopped broccoli 
• 3 cups tomato based pasta sauce
• 1 cup heavy cream
• 1 cup grated mozzarella
• 1 tbsp dried parsley flakes 
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika or chilli powder
• optional: meat of choice (shrimp, chicken, beef, sausage, chorizo)

Instructions

1. Bring 8 cups of water to a boil then add 1 tbsp salt, 1 tbsp butter and four cups of pasta
2. Once the pasta is fully cooked, set it aside and retain some of the pasta water
3. Optional: To a hot pan add some oil and your meat of choice. Pan fry the meat with some spices until it’s fully cooked, then set aside 
4. To a large wok, add oil and minced garlic and saute for a few minutes 
5. Then add in some diced onion, bell pepper, mushrooms and broccoli 
6. Add in salt, pepper, paprika or chilli powder and oregano, then stir fry until everything tenderizes 
7. Add in tomato based pasta sauce and let it cook until it starts bubbling 
8. Pour in heavy cream and let it cook for a few more minutes 
9. Lastly, pour in the cooked pasta, ⅓ cup of the pasta water, the cooked meat, grated mozzarella, dried parsley flakes and stir together. Enjoy 🙂 

Video

Keywords:pasta, rosepasta, creamypasta

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