Indian/Tamil Food Archives - asuithaskitchen https://asuithaskitchen.com/category/indian-tamil-food/ Sharing of Best recipes for cooking - Asuitha's kitchen Wed, 09 Aug 2023 15:45:55 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://i0.wp.com/asuithaskitchen.com/wp-content/uploads/2023/07/cropped-asuithaskitchen-site-icon-1.png?fit=32%2C32&ssl=1 Indian/Tamil Food Archives - asuithaskitchen https://asuithaskitchen.com/category/indian-tamil-food/ 32 32 212377687 Fish Cutlets https://asuithaskitchen.com/fish-cutlets/?utm_source=rss&utm_medium=rss&utm_campaign=fish-cutlets Wed, 21 Jun 2023 19:15:45 +0000 https://asuithaskitchen.com/?p=185 Here’s how to make authentic Sri Lankan tuna fish cutlets (spicy fish cakes/ croquettes). These fish patties are super delish; an absolute must try recipe.

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]]> Here’s how to make authentic Sri Lankan tuna fish cutlets (spicy fish cakes/ croquettes). These fish patties are super delish; an absolute must try recipe.

Fish Cutlets
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Fish Cutlets

Author: Asuitha’s Kitchen Cooking Method:Deep- frying Cuisine:Tamil Srilankan Indian Courses:Appetizers
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Here’s the perfect appetizer for your next event! These tuna fish cutlets are an authentic Tamil dish adored by many.

Ingredients

Instructions

  1. Boil 2-3 potatoes, once it’s soft, mash it and set aside
  2. Add oil to a pan on medium- low heat
  3. Add onions, green chilies, and fennel seeds, sauté for 3 minutes
  4. Add tuna and stir for 2-3 minutes
  5.  Add salt and black pepper and stir fry for 5 minutes
  6. Add the mashed potatoes, curry powder (optional) and mix until everything is well combined
  7. Squeeze lime on top then set aside to cool down
  8. Take 2 tbsp of the mixture and make small patties. Press them down to make sure it’s firm
  9. Dip the patties into egg wash and then coat in breadcrumbs
  10. You can fry these right away or store in the freezer for up to 1 month (thaw to room temperature before frying)
  11. Once oil is hot, deep fry for 2-3 minutes on each side until golden brown
  12. Enjoy 🙂
Keywords:fish cutlets, tamil fish cutlets, tuna fish cutlets, appetizers

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]]> 185 Chickpea (Channa) Masala https://asuithaskitchen.com/chickpea-channa-masala/?utm_source=rss&utm_medium=rss&utm_campaign=chickpea-channa-masala Sat, 13 May 2023 06:15:45 +0000 https://asuithaskitchen.com/?p=153 The post Chickpea (Channa) Masala appeared first on asuithaskitchen.

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Chickpea (Channa) Masala
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Chickpea (Channa) Masala

Author: Asuitha’s Kitchen Cooking Method:Pan- Fry Stove- top Cuisine:Indian Courses:Lunch Dinner
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Chickpea Masala also known as Channa Masala is a mouthwatering Indian curry which is super delicious and packed with protein. This recipe is vegan and gluten free.

Ingredients

Instructions

  1. To a hot pan on medium heat add 1 tbsp oil
  2. Add garlic and onions and sauté until golden brown
  3. Add tomatoes and spices then sauté for 2 mins or until mushy
  4. Add water and stir together
  5. Add coconut cream and stir
  6. Add in washed chickpeas
  7. Cover with a lid for 12 mins on simmer
  8. Garnish with cilantro/ coriander leaves
  9. Enjoy 🙂
Keywords:channa masala, chickpea masala, chickpea curry, indian chickpea coconut curry

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]]> 153 Butter Chicken https://asuithaskitchen.com/butter-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=butter-chicken Wed, 01 Mar 2023 22:44:42 +0000 https://asuithaskitchen.com/?p=130 Butter chicken is One of everyone’s favourite Indian dishes is One of everyone’s favorite Indian dishes! It is so creamy and rich in flavour. Follow my simple recipe to make this mouth watering dish.

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]]> Butter chicken is One of everyone’s favourite Indian dishes is One of everyone’s favorite Indian dishes! It is so creamy and rich in flavour. Follow my simple recipe to make this mouth watering dish.

Butter Chicken
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Butter Chicken

Author: Asuitha’s Kitchen Cooking Method:Pan- Fry Stove-Top Cuisine:indian Courses:Lunch Dinner
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:3 servingsCalories:300 kcal Best Season:Summer

Description

Butter Chicken is a dish that originates from New Delhi, India. It is a butter and tomato based chicken curry enriched with flavor.

Ingredients

    Chicken Marinade

    Sauce

    Instructions

    1. Marinate chicken with minced garlic, red chili powder, cumin powder, garam masala, curry powder and salt for 20 minutes
    2. Heat 2 tbsp of butter and pan fry the chicken in 2 batches for 10 minutes on medium heat 
    3. Keep cooked chicken aside 
    4. Add 1 tbsp of butter in the same pan and add in your onions, tomatoes, cashews and minced garlic
    5. Sauté for 3 minutes on medium – low heat
    6. Pour in ⅓ cup of water and stir for 5 minutes 
    7. Remove contents from stove, pour into a blender and blend until its a smooth consistency 
    8. Once blended pour it back in the pan on low heat with an additional ⅓ – ½ cup of water 
    9. After the sauce starts bubbling add in the cooked chicken 
    10. Add in ½ cup of heavy cream, ½ tsp red chilli powder or curry powder, ½ tsp garam masala and simmer for 7 minutes 
    11. Garnish with 1 tsp of kasuri methi and serve 🙂

    Notes

    • Feel free to add more heavy cream and water if you want more sauce
    Keywords:butter chicken, murgh makhani, chicken makhani

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    ]]>     130     Hakka Chilli Chicken https://asuithaskitchen.com/hakka-chilli-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=hakka-chilli-chicken Tue, 14 Feb 2023 20:42:39 +0000 https://asuithaskitchen.com/?p=119 Hakka Chilli Chicken is a mouthwatering dish with flavours from Indian and Chinese cuisine. The chicken is crispy and the chilli gravy is to die for! Every time I get takeout or dine in at Hakka Chinese restaurants this is one of the first dishes I order.

    The post Hakka Chilli Chicken appeared first on asuithaskitchen.

    ]]>     Hakka Chilli Chicken is a mouthwatering dish with flavours from Indian and Chinese cuisine. The chicken is crispy and the chilli gravy is to die for! Every time I get takeout or dine in at Hakka Chinese restaurants this is one of the first dishes I order.

    Hakka Chilli Chicken
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    Hakka Chilli Chicken

    Author: Asuitha’s Kitchen Cooking Method:Stir-frying Deep-frying Cuisine:Chinese Indian Courses:Lunch Dinner
    Difficulty:IntermediatePrep time: 15 minutesCook time: 35 minutesRest time: 40 minutesTotal time: 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

    Description

    Chicken chunks are marinated and deep fried until crispy, then imersed in a rich chilli gravy sauce.

    Ingredients

      Chicken Marinade

      Sauce

      Sauté

      Instructions

      1. Add all the ingredients for the chicken marinade and mix together until the chicken is well coated
      2. Add all the ingredients for the sauce, whisk together and set aside
      3. Deep fry the chicken in small batches without overcrowding your pan on a medium-high heat. Remove the chicken after 5-6 minutes after its crispy on the outside and fully cooked
      4. Sauté onions, garlic and chilis for about 2 minutes and then set aside
      5. Pour in the sauce mixture on medium- low heat and continuously stir until it thickens.
      6. After it thickens add in the chicken, onions, garlic, chillies. 
      7. Add 2-4 tbsp of red chilli paste, 1 tbsp soy sauce, 1 tsp ketchup and mix it together 
      8. Garnish with spring onion greens 
      Keywords:chilli chicken, hakka chilli chicken, chilli chicken gravy

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      ]]>       119       Tandoori Chicken https://asuithaskitchen.com/tandoori-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=tandoori-chicken Sun, 20 Nov 2022 19:51:57 +0000 https://asuithaskitchen.com/?p=76 Tandoori Chicken dates back to 3000 BC during the Harappan civilization in Ancient India. It is now an infamous dish enjoyed by millions around the world. Traditional tandoori chicken is made in a tandoor oven but in this recipe, I will be showing you how to make this mouthwatering dish in a regular oven.

      The post Tandoori Chicken appeared first on asuithaskitchen.

      ]]>       Tandoori Chicken dates back to 3000 BC during the Harappan civilization in Ancient India. It is now an infamous dish enjoyed by millions around the world. Traditional tandoori chicken is made in a tandoor oven but in this recipe,

      I will be showing you how to make this mouthwatering dish in a regular oven.

      Tandoori Chicken
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      Tandoori Chicken

      Author: Asuitha’s Kitchen Cooking Method:Roasting Oven Cuisine:Indian Courses:Lunch Dinner
      Difficulty:BeginnerPrep time: minutesCook time:1 hour 5 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:5 servingsCalories:300 kcal Best Season:Available

      Description

      Using the right ingredients to make the marinade is the most important thing when trying to make authentic tandoori chicken. The marinade consists of a variety of spices that are mixed in yogurt to infuse the chicken with an impeccable flavor.

      Ingredients

        Tandoori Chicken Marinade:

        Instructions

        1. 1. Cover and marinate chicken for 2-12 hours
        2. Preheat oven to 350F. Place an oven rack on a tray and place chicken on the rack. Save the remaining marinade. Roast for 20 minutes
        3. Brush on more of the marinade generously on both sides and flip sides and roast for 15 minutes
        4. Brush on more marinade and roast for 15 mins
        5. Spray with oil spray (or brush on oil) and roast for another 15 mins until crispy with some charred spots
        6. Plate with slices of lime and onion. Enjoy!
        Keywords:tandoori chicken, tandoori chicken marinade, authentic tandoori chicken

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        ]]>         76         Chicken Tikka Masala https://asuithaskitchen.com/chicken-tikka-masala/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-tikka-masala Sat, 19 Nov 2022 21:20:45 +0000 https://asuithaskitchen.com/?p=63 Chicken tikka masala is an Indian dish. Although its popularity in the Western world. This recipe follows two parts: chicken marinade and tikka masala sauce.

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        ]]>         Chicken tikka masala is an Indian dish. Although its popularity in the Western world. This recipe follows two parts: chicken marinade and tikka masala sauce.

        Chicken Tikka Masala
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        Chicken Tikka Masala

        Author: Asuitha’s Kitchen Cooking Method:Stir-frying Cuisine:Indian Courses:Lunch Dinner
        Difficulty:IntermediatePrep time: 30 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

        Description

        Chicken is immersed in a flavor packed creamy tomato sauce with a spicy kick.

        Ingredients

          Chicken Marinade

          Optional

          Tikka Masala Sauce

          Instructions

          1. Add spices to chicken and let it marinade for 30 minutes
          2. Add 2 tablespoons ghee or oil to pan
          3. Stir-fry chicken in medium high heat for 6-8 mins in small batches until golden brown and crispy, then set aside
          4. Add onions and sauté on medium heat until golden brown 
          5. Add ginger garlic paste 
          6. Add tomato sauce and spices
          7. Let it cook on low-medium heat for 10 minutes stirring frequently 
          8. Add coconut cream/milk 
          9. Add in chicken and stir together on simmer for 20 mins 
          10. Garnish with dried kasuri methi
          11. Serve with rice or naan and enjoy 🙂

          Notes

          • If you want to make a more authentic chicken tikka masala add plain yogurt to the chicken marinade and use heavy cream instead of coconut cream
          Keywords:chicken tikka masala, tikka masala, indian food, indian curry, chicken dish, authentic indian food, south indian cuisine, north indian cuisine

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