Chinese Archives - asuithaskitchen https://asuithaskitchen.com/category/chinese/ Sharing of Best recipes for cooking - Asuitha's kitchen Wed, 09 Aug 2023 16:42:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/asuithaskitchen.com/wp-content/uploads/2023/07/cropped-asuithaskitchen-site-icon-1.png?fit=32%2C32&ssl=1 Chinese Archives - asuithaskitchen https://asuithaskitchen.com/category/chinese/ 32 32 212377687 Chicken Stir-Fry https://asuithaskitchen.com/chicken-stir-fry/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-stir-fry Sat, 13 May 2023 06:42:34 +0000 https://asuithaskitchen.com/?p=157 The post Chicken Stir-Fry appeared first on asuithaskitchen.

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Chicken Stir-Fry
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Chicken Stir-Fry

Author: Asuitha’s Kitchen Cooking Method:Stir-frying Cuisine:International Chinese Courses:Lunch Dinner
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This chicken stir-fry is a must try recipe! It tastes better than store bought and made using fresh ingredients, what could be better than that?

Ingredients

Instructions

  1. Cube your chicken then add the seasonings 
  2. Turn on your stove to medium -high heat and add 2 tbsp oil
  3. Once the oil is hot add 2 tbsp minced garlic. Saute for 2 minutes. 
  4. Add in the red or white onions, spring onion whites, thai green chillies and saute for 3 mins 
  5. Add in the bell peppers and stir fry for 5 minutes 
  6. Add in the sauce mixture and cornstarch slurry, continuously stir until it thickens 
  7. Add in a splash of water, stir, then add back in the chicken and turn down the stove to low heat 
  8. Add in ½ cup spring onion greens and ½ cup coriander leaves (cilantro) and stir fry for 5 minutes 
  9. Serve with white basmati rice or fried rice and enjoy 🙂 

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]]> 157 Thai Red Curry with Chicken https://asuithaskitchen.com/thai-red-curry-with-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=thai-red-curry-with-chicken Wed, 01 Mar 2023 23:19:31 +0000 https://asuithaskitchen.com/?p=135 Thai Red Curry with chicken is a delicious curry that is made with a special Thai curry paste that is cooked in coconut milk along with vegetables and meat. In this recipe, I will be showing you my version of this dish using a store-bought curry paste.

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]]> Thai Red Curry with chicken is a delicious curry that is made with a special Thai curry paste

that is cooked in coconut milk along with vegetables and meat. In this recipe, I will be showing you my version of this dish using a store-bought curry paste.

Thai Red Curry with Chicken
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Thai Red Curry with Chicken

Author: Asuitha’s Kitchen Cooking Method:Stove- Top Cuisine:Thai Courses:Lunch Dinner
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

A chicken curry cooked in coconut milk

Ingredients

Instructions

  1. Marinade chicken with black pepper powder and oyster sauce for 10 minutes
  2. Add 2 tbsp of sesame oil to a skillet on medium heat
  3. Add onions and ginger- garlic paste and stir for 2-3 minutes 
  4. Add chicken and stir-fry for 3 minutes 
  5. Add 4-6 tbsp of Thai red curry paste and stir
  6. Add in the vegetables and stir
  7. Pour in the coconut milk and stir until everything is well combined 
  8. Reduce the heat to simmer and cook with the lid on for 20-25mins until chicken and vegetables are fully cooked  
  9. Serve with jasmine rice and enjoy 🙂
Keywords:thai red curry, chicken thai red curry

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]]> 135 Hakka Chilli Chicken https://asuithaskitchen.com/hakka-chilli-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=hakka-chilli-chicken Tue, 14 Feb 2023 20:42:39 +0000 https://asuithaskitchen.com/?p=119 Hakka Chilli Chicken is a mouthwatering dish with flavours from Indian and Chinese cuisine. The chicken is crispy and the chilli gravy is to die for! Every time I get takeout or dine in at Hakka Chinese restaurants this is one of the first dishes I order.

The post Hakka Chilli Chicken appeared first on asuithaskitchen.

]]> Hakka Chilli Chicken is a mouthwatering dish with flavours from Indian and Chinese cuisine. The chicken is crispy and the chilli gravy is to die for! Every time I get takeout or dine in at Hakka Chinese restaurants this is one of the first dishes I order.

Hakka Chilli Chicken
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Hakka Chilli Chicken

Author: Asuitha’s Kitchen Cooking Method:Stir-frying Deep-frying Cuisine:Chinese Indian Courses:Lunch Dinner
Difficulty:IntermediatePrep time: 15 minutesCook time: 35 minutesRest time: 40 minutesTotal time: 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Chicken chunks are marinated and deep fried until crispy, then imersed in a rich chilli gravy sauce.

Ingredients

    Chicken Marinade

    Sauce

    Sauté

    Instructions

    1. Add all the ingredients for the chicken marinade and mix together until the chicken is well coated
    2. Add all the ingredients for the sauce, whisk together and set aside
    3. Deep fry the chicken in small batches without overcrowding your pan on a medium-high heat. Remove the chicken after 5-6 minutes after its crispy on the outside and fully cooked
    4. Sauté onions, garlic and chilis for about 2 minutes and then set aside
    5. Pour in the sauce mixture on medium- low heat and continuously stir until it thickens.
    6. After it thickens add in the chicken, onions, garlic, chillies. 
    7. Add 2-4 tbsp of red chilli paste, 1 tbsp soy sauce, 1 tsp ketchup and mix it together 
    8. Garnish with spring onion greens 
    Keywords:chilli chicken, hakka chilli chicken, chilli chicken gravy

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