• 1 chicken breast
• 1/4 tbsp salt
• 1/4 tbsp pepper
• 1/3 tbsp cayenne pepper
• 1/4 tbsp parsley
• 1/2 cup flour
• 1 whisked egg
• 1/2 cup panko breadcrumbs
• 1 cup tomato pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated parmesan
• 2 tbsp olive oil
• 1 tsp dried basil leaves

• 5-7 chicken legs or thighs
• 2 medium potatoes cut into wedges
• 7-10 asparagus sticks
• 2 bell peppers/ capsicum
• olive oil spray or any cooking oil spray

Chicken and Potatoes seasonings:

• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp chicken stock powder
• 1.5 tbsp paprika

Vegetable seasonings:

• 1/2 tsp salt
• 1/2 tsp pepper

• 2 ½ pounds of wings
• ½ tbsp paprika
• ½ tbsp garlic powder
• ½ tbsp black pepper
• ½ tbsp salt 
• 3 tbsp of cornstarch 
• 2 eggs
• 1 tbsp hot sauce
• 1 tsp garlic paste
• 1 cup all- purpose flour
• Oil to deep fry 

• 15 wings (split)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tbsp oil
• 1 tbsp butter
• 1 tbsp minced garlic (2-3 cloves)
• 3 tbsp honey
• 1/2 tbsp soy sauce
• 1/2 tsp dried parsley flakes

• 8 cups of water
• 4 cups of pasta of choice
• 1 tbsp salt
• 1 tbsp butter
• 1 tbsp oil
• 1 tbsp minced garlic
• 1 diced onion 
• 2 diced bell peppers
• 1 cup chopped mushrooms
• 1 cup chopped broccoli 
• 3 cups tomato based pasta sauce
• 1 cup heavy cream
• 1 cup grated mozzarella
• 1 tbsp dried parsley flakes 
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika or chilli powder
• optional: meat of choice (shrimp, chicken, beef, sausage, chorizo)

• 7 boneless chicken thighs (550 grams)
• 1 can coconut milk (regular or light) (400 ml)
• 2 cup bell peppers
• 1 cup mushrooms
• 1 cup broccoli
• 2 tbsp oyster sauce
• 1 tbsp black pepper
• 2 tbsp sesame oil
• 1 onion (chopped)
• 1 tbsp ginger- garlic paste
• 4-6 tbsp Thai red curry paste
• salt to taste

Chicken Marinade

• 2 chicken breasts cubed
• 1 tbsp freshly minced garlic
• 1 tbsp red chilli powder
• 1 tsp garam masala
• 2 tsp curry powder or paprika or to taste
• 1 tsp cumin powder
• 1 tbsp salt or to taste

Sauce

• 3 tbsp butter
• 2 medium tomatoes chopped 
• 1 medium onion diced
• 1 tbsp freshly minced garlic
• ½ tsp garam masala
• ½ tsp red chilli powder or curry powder
• ⅓ cup cashews
• 1 cup water
• ½ cup heavy cream
• 1 tsp kasuri methi

Chicken Marinade

• 1 tablespoon minced garlic
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar
• 6 tbsp cornstarch
• 1 tbsp paprika

Sauce

• ⅓ cup water
• 1 tbsp cornstarch
• 1 cup chicken broth
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar

Sauté

• 1 tbsp sesame oil
• 1 onion sliced
• 1 tbsp minced garlic
• 1 tbsp spring onion whites
• 5-7 green chilis (or to taste)
• 2-4 tbsp red chilli paste
• 1 tbsp soy sauce
• 1 tsp ketchup

Tandoori Chicken Marinade:

• 10–14 chicken drumsticks or thighs (skin on)
• 1 cup plain yogurt
• 1 tablespoon salt
• 2 tablespoons tandoori spice mix
• 1 tablespoon ginger-garlic paste
• 1 tablespoon kashmiri red chili powder (omit or adjust amount to your spice preference)
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoon oil

Chicken Marinade

• 8 chicken thighs (cubed)
• 2 tablespoons ghee or oil
• 1 tablespoon salt
• 2 tablespoons kashmiri red chili pepper
• 1 teaspoon garam masala
• 1/8 teaspoons turmeric
• 1 teaspoon ground cumin

Optional

• add 1/2 cup plain yogurt to chicken marinade

Tikka Masala Sauce

• 2 tablespoons butter
• 1 cup red onions
• 1 tablespoon ginger- garlic Paste
• 3 cups tomato sauce
• 1 teaspoon garam masala
• 1 teaspoon black pepper
• 1 teaspoon kashmiri red chili pepper (adjust the quantity based on your preferred spice level)
• 1.5 cups coconut cream/milk (sub. heavy cream)
• 2 teaspoons kasoori methi