• 2 tbsp oil
• 1 onion finely chopped
• 4-6 green chillies finely sliced
• 1 tsp fennel seeds
• 550 grams of tuna flakes (cooked or canned)
• 1 tsp salt
• 1 tbsp black pepper
•  2-3 boiled potatoes that are mashed
• 1 tsp curry powder (optional)
• squeeze of lime
• 2 whisked eggs
• 2 cups of breadcrumbs
• neutral oil for deep frying

• 2 ½ pounds of wings
• ½ tbsp paprika
• ½ tbsp garlic powder
• ½ tbsp black pepper
• ½ tbsp salt 
• 3 tbsp of cornstarch 
• 2 eggs
• 1 tbsp hot sauce
• 1 tsp garlic paste
• 1 cup all- purpose flour
• Oil to deep fry 

• 15 wings (split)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tbsp oil
• 1 tbsp butter
• 1 tbsp minced garlic (2-3 cloves)
• 3 tbsp honey
• 1/2 tbsp soy sauce
• 1/2 tsp dried parsley flakes

Tandoori Chicken Marinade:

• 10–14 chicken drumsticks or thighs (skin on)
• 1 cup plain yogurt
• 1 tablespoon salt
• 2 tablespoons tandoori spice mix
• 1 tablespoon ginger-garlic paste
• 1 tablespoon kashmiri red chili powder (omit or adjust amount to your spice preference)
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoon oil

Chicken Marinade

• 8 chicken thighs (cubed)
• 2 tablespoons ghee or oil
• 1 tablespoon salt
• 2 tablespoons kashmiri red chili pepper
• 1 teaspoon garam masala
• 1/8 teaspoons turmeric
• 1 teaspoon ground cumin

Optional

• add 1/2 cup plain yogurt to chicken marinade

Tikka Masala Sauce

• 2 tablespoons butter
• 1 cup red onions
• 1 tablespoon ginger- garlic Paste
• 3 cups tomato sauce
• 1 teaspoon garam masala
• 1 teaspoon black pepper
• 1 teaspoon kashmiri red chili pepper (adjust the quantity based on your preferred spice level)
• 1.5 cups coconut cream/milk (sub. heavy cream)
• 2 teaspoons kasoori methi