Here’s how to make the crispiest juicy fried chicken wings! These wings are packed with flavor, crispy on the outside and tender and juicy on the inside. Having a well seasoned batter is they key to this recipe.
Crispy Fried Wings
Description
These juicy crispy wings are the perfect appetizer and crowd pleaser.
Ingredients
Instructions
- Season your wings with paprika, garlic powder, black pepper, salt and cornstarch
- In a separate bowl whisk the eggs, hot sauce and garlic paste
- Then dip each wing into the egg mixture and then coat it well with all- purpose flour and set aside
- Heat some oil to 350’F and double fry the wings in batches. The first fry should take about 7-10 minutes until the wings are fully cooked. Then do a flash fry by slightly increasing the heat and fry for about 30 seconds until it’s nice and crispy.
- Enjoy 🙂
Video
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