Name: Sweet Red Chilli Salmon
Ingredients: 4 salmon filets (with or without skin); ½ tsp salt (or to taste); ½ tsp pepper; 1 tsp cajun seasoning; 1 tsp paprika; 3 tbsp mayonnaise; 3 tbsp panko breadcrumbs; Olive oil spray; 1 tsp butter; 1 cup sweet red chili sauce; 1 tsp dark soy sauce or regular soy sauce; Hot sauce (to taste); 1 tbsp honey; 2 spring onion greens

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Sweet Red Chilli Salmon

Cooking Method:Bake, Air- Fry, Pan- Fry Cuisine:International Courses:Lunch, Dinner Recipe Keys: S salmon S sweet red chilli salmon S seafood

Description

This is a must try salmon recipe. The crispy panko breadcrumbs and the sweet red chilli sauce overtop, is the perfect touch to elevate your salmon.

Ingredients

4 salmon filets (with or without skin)
½ tsp salt (or to taste)
½ tsp pepper
1 tsp cajun seasoning
1 tsp paprika
3 tbsp mayonnaise
3 tbsp panko breadcrumbs
Olive oil spray
1 tsp butter
1 cup sweet red chili sauce
1 tsp dark soy sauce or regular soy sauce
Hot sauce (to taste)
1 tbsp honey
2 spring onion greens

Instructions

Season your salmon filets with salt, pepper, cajun seasoning and paprika
Add a thin layer of mayonnaise on the top side of the salmon and coat evenly
Sprinkle on panko breadcrumbs and press it into the mayonnaise so it sticks
Spray with olive oil spray
Bake in the oven or air-fry at 350’F for 12 minutes
To a hot pan add butter on low heat, once melted sweet red chili sauce and stir until it gets bubbly
Then add in the soy sauce, hot sauce, and honey and stir together and cook for 2-3 minutes
Add in the cooked salmon and carefully coat it with the sauce or pour the sauce onto the salmon in a serving dish
Garnish with spring onion greens and you’re done 🙂

Sweet Red Chilli Salmon