Name: Thai Red Curry with Chicken
Cook time: 40 min
Ingredients: 7 boneless chicken thighs (550 grams); 1 can coconut milk (regular or light) (400 ml); 2 cup bell peppers; 1 cup mushrooms; 1 cup broccoli; 2 tbsp oyster sauce; 1 tbsp black pepper; 2 tbsp sesame oil; 1 onion (chopped); 1 tbsp ginger- garlic paste; 4-6 tbsp Thai red curry paste; salt to taste

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Thai Red Curry with chicken is a delicious curry that is made with a special Thai curry paste

that is cooked in coconut milk along with vegetables and meat. In this recipe, I will be showing you my version of this dish using a store-bought curry paste.

Thai Red Curry with Chicken

Author: Asuitha’s Kitchen Cooking Method:Stove- Top Cuisine:Thai Courses:Lunch, Dinner Recipe Keys: T thai red curry

Cook time: 40 minutesServings:4 servings Best Season:Summer

Description

A chicken curry cooked in coconut milk

Ingredients

7 boneless chicken thighs (550 grams)
1 can coconut milk (regular or light) (400 ml)
2 cup bell peppers
1 cup mushrooms
1 cup broccoli
2 tbsp oyster sauce
1 tbsp black pepper
2 tbsp sesame oil
1 onion (chopped)
1 tbsp ginger- garlic paste
4-6 tbsp Thai red curry paste
salt to taste

Instructions

Marinade chicken with black pepper powder and oyster sauce for 10 minutes
Add 2 tbsp of sesame oil to a skillet on medium heat
Add onions and ginger- garlic paste and stir for 2-3 minutes
Add chicken and stir-fry for 3 minutes
Add 4-6 tbsp of Thai red curry paste and stir
Add in the vegetables and stir
Pour in the coconut milk and stir until everything is well combined
Reduce the heat to simmer and cook with the lid on for 20-25mins until chicken and vegetables are fully cooked
Serve with jasmine rice and enjoy 🙂

Video

Keywords:thai red curry, chicken thai red curry

Thai Red Curry with Chicken

Description

Ingredients

Instructions

Video

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